Doemens Flash
Doemens Appointment
Doemens Water Sommelier
Education
The next water sommelier course will take
place at Doemens Academy in Munich-
Graefelfing from March 15th to March 25th,
2021.
More information: https://doemens.org/en/
savour-sensory/water-sommelier/
World Brewing Academy
International Diploma
in Brewing Technology Program:
July 19th to October 8th 2021
Master Brewer Program:
July 19th to December 3rd 2021
Further information:
https://www.worldbrewingacademy.com/
Impressum:
V.i.S.P. Dr. Werner Gloßner,
Doemens e.V., Stefanusstr. 8
D-82166 Graefelfing/Munich
Tel. +49 (0) 89/8 58 05-0
Fax +49 (0) 89/8 58 05-26
E-mail: info@doemens.org
www.doemens.org
Editorial contact:
Benedikt Meier
Verlag W. Sachon GmbH & Co. KG
Tel. +49 (0) 82 61/9 99-3 11
E-mail: meier@sachon.de
BBII 6/2020 · 31
Centec supports
the new Doemens building
Centec offers fully automated, frame-mounted processing equipment
and precise measurement technology. For the new building
project, Doemens Academy will receive a craft column water deaeration
system (on loan) for its pilot plant from the company. Water
must be deaerated to produce high-quality beverages with a long
shelf life and to prevent corrosion in boiler and piping systems.
The water is distributed in the upper part of the column and flows
downwards through the column. Strip gas (CO2 or N2) is passed in
countercurrent, so that the water, which is then nearly oxygen-free,
is collected at the bottom of the column.
Successful graduation
of the second water sommelier course in Taiwan
In April the second
water sommelier
course on Asian soil
was completed. A
fantastic group from
different regions of
Taiwan attended the
course at the internationally
renowned Kai
Ping Culinary School
in Taipei. After several
written and practical
exams, which
spanned all facets
and areas of operation
of a water sommelier,
13 participants
completed the course successfully and
were delighted to receive the precious
water sommelier certificates handed
over by Yvonne Wu and Howard Hsia!
Yvonne Wu and Howard Hsia, who successfully
completed their water sommelier
training at Doemens in 2017,
were handling the training – with active
support via skype from Doemens water
expert Dr. Peter Schropp. Due to the
obvious language barrier and the long
distance, all training took place in Mandarin
on site in Taipei.
Content was based on the English-language
course held at Doemens Academy
and was supplemented by country
and region-specific features that
include extensive and diverse sensory
assessment practice. Exceptional focus
was put on gastronomic topics (e.g.
pairing of water with various dishes),
that could be practiced extensively at
the excellent training facilities of the Kai
Ping Culinary School. All sensory training
took place at the new premises with
excellent equipment for tastings.
Congratulations and
good luck for the future
water activities
to all participants!!!
And a big compliment
to Yvonne Wu
und Howard Hsia
for the excellent and
proficient conduct
of the course! We
are looking forward
to a long and successful
coopera-
tion!
Doemens wishes
The Doemens team wishes all its students,
business partners and friends a peaceful
Christmas time and a good start to the
New Year 2021. Stay healthy and always
confident!
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